Last Spring we checked in with The Perennial Plate, a.k.a. Daniel Klein and Mirra Fine. The pair was preparing for the ultimate sustainably food road trip — a year-long adventure from coast to coast, visiting farmers, fishers, chefs and passionate artisans along the way for their video series. Fifty or so weeks later, the team…
The Jewish Week shares the story behind a kosher vegetarian bacon salt. Magen Tzedek, which offers an ethical seal of approval to kosher food producers, responds to a claim by orthodox organization Agudath Israel, that the seal is attempting to change the definition of kashrut. Read both pieces on JTA. We’re thrilled that you’re a…
For the past year, Daniel Klein and Mirra Fine have been exploring the rugged edge of sustainable food in Minnesota. From their online weekly video series, dubbed “The Perennial Plate,” they’ve learned how to harvest wild rice from a lake, spear a fish through ice, and drill for maple syrup — and that’s just for…
“What Are Your Favorite Sustainable Food Stories in America?” Serious Eats asks, for The Perennial Plate, a video series that will tour the country to tell the story of sustainable foodies, farmers and chefs. Not only is Sunday but it’s macaron day as well. And no, not the type we eat for Passover, but the…
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