Former White House Chef Sam Kass expressed outrage Monday after Trump’s new agriculture secretary announced rollbacks to Obama-era school-lunch reforms.
Buried deep in the Farm Bill are provisions to increase the amount of kosher and halal food the government sends to soup kitchens and food banks.
Getting schoolchildren to eat green vegetables is tough. Getting ultra-Orthodox schools to serve leafy greens in school lunches could soon become impossible.
Last week 12 excited Hazon representatives and 160 other Jewish participants gathered in Washington D.C. as part of the Jewish Social Justice Roundtable (JSJRT), a collection of 21 nonprofits supporting social justice as an essential component of Jewish life. The two-day affair began on Thursday, July 28th with congressional meetings and culminated the following day with the White House Community Leaders Briefing Series, a unique summer-long opportunity for grassroots leaders to engage White House officials and voice issues close to our hearts.
Check back on Wednesday for an editorial on “Fair Food” and a podcast with author Oran Hesterman.
Serious Eat’s Cook the Book column this week shares some recipes from one of our favorite cookbook’s, Janna Gur’s “The Book of New Israeli Food.” Check out the recipes for flakey cheese bourekas and authentic hummus.
The Jewish Week shares the story behind a kosher vegetarian bacon salt.
The humble egg cream is making an appearance after dinner and before dessert at Eleven Madison Park in New York City, says T Magazine. The fancy restaurant finishes their rendition of the classic with ” a splash of olive oil…[from] a silver oil can from Tiffany.”
Most of us know that Pesach is observed for eight nights. But when the United States Department of Agriculture chooses to celebrate and support the Jewish Food Movement, Pesach can, indeed, be extended one day longer. Fifty-five leaders from the Jewish Food Movement and representatives of United States Department of Agriculture gathered in Washington last Wednesday at USDA Headquarters on the National Mall for the USDA’s first-ever Food & Justice Passover Seder.