Mile End’s Montreal Smoked Meat Sandwich Kit. Photograph courtesy of FoodyDirect.

Back in March, the Forward reported that Houston deli extraordinaire Kenny & Ziggy’s had started shipping a Seder in a Box as part of its haimish offerings on specialty-food site FoodyDirect.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Now, FoodyDirect’s Jewish quotient is getting upped again. Brooklyn’s own Mile End Deli has launched a meaty presence on the site, shipping kits and platters themed around its massively popular Montreal-inspired menu. The perfect no-hassle way to break the fast, perhaps?

For $99 — plus shipping of $10-$30, depending on your location — you can fress on a Montreal Smoked Meat Sandwich kit that includes two pounds of Mile End’s luscious dry-cured and house-smoked smoked meat, a half loaf of sliced rye, eight ounces of deli mustard and a quart of McClure’s whole garlic-dill pickles.

Components of Mile End’s “Ruth Wilensky” sandwich — inspired by (and named for) the “Wilensky Special” from Montreal’s Wilensky’s Light Lunch — come in an $89 Ruth Wilensky Beef Salami Sandwich Kit, which serves eight. Two pounds of beef salami, eight onion rolls, mustard and more of those pickles allow the intrepid and deli-deprived to “recreate these awesome sandwiches at home.”

Well, almost. “We’re going to give people a pretty accurate representation of what we do,” said Noah Bernamoff, who founded and runs Mile End with his wife Rae. “Even though it’s a great experience to come into the deli and get your meat hand-sliced, we’re not going to hand-slice the smoked meat we ship. But people buying through mail order probably can’t get to Mile End in the first place.” Mile End’s priciest online offering: A five-pound smoked-meat brisket for $199, sans accompaniments.

“Shipping was part of our plan for Mile End from Day One,” Bernamoff said. “But when Sandy happened, we lost the infrastructure that would have allowed it. When FoodyDirect came around, we figured it was a happy medium with what we’d originally wanted to do.”

Bernamoff’s Brooklyn-born deli empire now includes two restaurants, a central kitchen in Red Hook for catering and online orders, and a newly minted bagel emporium, Black Seed, with locations around Manhattan.

Now, Bernamoff is eyeing the wholesale business. “Next for Mile End will be a USDA-inspected facility that’ll put us into wholesale country,” he said. “And a huge leap into store products.”

Michael Kaminer is a frequent contributor to the Forward.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

This is a great time to support independent Jewish journalism you rely on. Make a gift today!

—  Rachel Fishman Feddersen, Publisher and CEO

Support our mission to tell the Jewish story fully and fairly.

$90 $180

$360

Other amount