5 Terrific Takes on Traditional Ashkenazi Dishes
Graphic by Angelie Zaslavsky
1) Duck blintzes with duck confit, barley, foie gras, celery and sour cherry at in Philadelphia
Image by Mile End Delicatessen
2) Matzo brei with salami and maple syrup at Mile End Deli in New York
Image by Leah Koenig
3) Pickled herring trio on pumpernickel at Russ & Daughters Cafe in New York
Image by Instagram
4) Matzo-ball soup with herbs, vegetables, schmaltz at The General Muir in Atlanta
Image by Instagram
5) Gribenes with lettuce, tomato and caraway mayonnaise at The Gorbals in Brooklyn
Michael Kaminer is a contributing editor at the Forward.
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