5 Terrific Takes on Traditional Ashkenazi Dishes
Image by Instagram
1) Duck blintzes with duck confit, barley, foie gras, celery and sour cherry at in Philadelphia
Image by Mile End Delicatessen
2) Matzo brei with salami and maple syrup at Mile End Deli in New York
Image by Leah Koenig
3) Pickled herring trio on pumpernickel at Russ & Daughters Cafe in New York
Image by Instagram
4) Matzo-ball soup with herbs, vegetables, schmaltz at The General Muir in Atlanta
Image by Instagram
5) Gribenes with lettuce, tomato and caraway mayonnaise at The Gorbals in Brooklyn
Michael Kaminer is a contributing editor at the Forward.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we need 500 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Our Goal: 500 gifts during our Passover Pledge Drive!
