Brooklyn Bookworm Brings ‘Literary’ Knishes to Deli-Starved Texas
![](https://images.forwardcdn.com/image/970x/center/images/cropped/leopoldbloomknish-1442342047-1442401753.jpg)
The “Leopold Bloom,” above, is the knish for the urban adventurer, according to the bakery’s website.
What happens when a homesick, Brooklyn-born bookworm decides to start making his own knishes in deli-starved Austin, Texas?
You get , a wholesale bakery from which Joel Weinbrot slings up slightly loony literary-inspired knishes.
The Austin Chronicle reports Weinbrot’s wacky flavors include Scheherazade, made with Middle Eastern spices, and Dulcinea del Toboso, a mix of spicy (chipotle) and sweet (brown sugar, maple syrup).
The reference is Don Quixote, in case you’re stumped.
Weinbrot uses goose schmaltz in his dough, cooks them on hot stone, and makes fillings in-house.
Michael Kaminer is a contributing editor at the Forward.
A message from our editor-in-chief Jodi Rudoren
![](https://forward.com/wp-content/uploads/2024/07/Jodi-Headshot.jpg)
We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.
With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.
— Jodi Rudoren, Editor-in-Chief