Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Food

Masbia Seeks New Home for Kosher Soup Kitchen

Yes, Masbia is looking for a new space in Queens. But first, how about more plates and napkins?

, the New York organization that feeds the needy in a dignified, restaurant-like setting, may soon be displaced from at least one of its three locations.

“We will most probably stop operating our Rego Park location at the end of January,” said Alexander Rapaport, executive director of Masbia. “We hope to have another place by then. There might be a break of a few days, but we don’t see it as a big break.”

Rapaport said he’s known from the beginning that the digs, on Queens Boulevard, were temporary. It was difficult then, as now, to find a landlord willing to rent to a charity. He only secured the space, he said, because the owner couldn’t get long-term tenants, since he planned to demolish and redevelop the space.

“Our Boro Park location, which is in part of a Y, is having the same problem,” Rapaport said. “We are hoping very much to reopen Boro Park in a full storefront.” So Masbia will soon have to move from that location too. Meanwhile, since Brooklyn rents have risen and the space Rapaport is trying to secure will be significantly more expensive than the current spot, he has initiated a fundraising campaign to benefit that location.

Masbia donors Henry and Susie Orenstein have been paying the rent at the Queens space since the beginning, Rapaport said, explaining that if the new rent is higher there, the Orensteins have committed to covering it.

Still, it’s been hard to find a place along Queens Boulevard with a landlord willing to rent to Masbia. Rapaport chalks it up to bragging rights. “If you’re a small landlord and you go to the Shabbes or Kiddush and you say ‘It’s a new Williamsburg type of café, or a bar, that’s bragging points. If you say it’s a charity, you don’t get bragging points,” he said. “Everything can be mitigated with money, but bragging points, you can’t fix that.”

What money can buy for Masbia are items on a long Amazon wish list, everything from much-needed supplies to kitchen equipment.

Masbia serves hot kosher dinners five nights a week, and Rapaport hopes that any upcoming transition won’t affect the regular visitors.

Sounds like a lot happening at once, but Rapaport is unfazed.

“For me, it’s just another day,” he said. “There are so many shifting parts here all the time, so to me, it’s just a regular day.”

Liza Schoenfein is food editor of the Forward. Contact her at [email protected].

A message from our Publisher & CEO Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.