Marijuana-Infused Treats Arrive in Chicago
Mindy Segal, a James Beard Award winning pastry chef and author of “Cookie Love,” is cooking up sweets with a not-so-secret ingredient.
Forgive Chicago chef Mindy Segal if she’s a little high on herself.
The owner of beloved local spot and author of cookbook “Cookie Love” is about to unveil marijuana-infused sweets.
Segal, a James Beard Award winner, told the Associated Press that she’s experimenting with three different flavors of brittle, including one that includes salted toffee; smoked almonds with dark chocolate; and possibly graham crackers and caramelized marshmallows.
The sale of medical marijuana became legal in Illinois last month.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO