Michael Solomonov’s Acclaimed Hummus Place Coming to New York
New Yorkers don’t have to wait much longer for Michael Solomonov’s superlative plates of hummus (like this one, from Dizengoff in Philadelphia). The New York branch is set to open next month.
What does Philadelphia have that New York doesn’t? Michael Solomonov, for one thing. But that’s about to change.
The James Beard Award winner is set to open a Gotham branch of , his Philly-by-way-of-Tel Aviv “hummusiya.” Look for a late February opening at Chelsea Market, says Eater. The menu will feature the same house-made hummus, pita and Israeli salads that have made the original a smash.
Michael Kaminer is a contributing editor at the Forward.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO