Fargo Gets a Deli of Its Own

Graphic by Angelie Zaslavsky
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.
The blackboard menu at BernBaum’s.
No, not the ; we mean the real place, in North Dakota.
BernBaum’s opened this month with hand-rolled/boiled bagels, schmears, brisket…and a smoked ham sandwich with sauerkraut and cheese.
(There’s only so much you can do in a state with a Jewish population of 400.)