Chef Einat Admony to Open New York Couscous Place
Image by Facebook
Her Mediterranean tapas place Combina may have closed in May after just six month, but superchef Einat Admony is bouncing back in a big way.
Kish-Kash, a couscous-centric restaurant, will open in Manhattan’s Financial District in late 2016. A kishkash, she tells Grubstreet, is the sieve that couscous goes through. Using one will be part of her elaborate process to serve “real couscous… it’s very labor-intensive,” she said.
Admony also plans to expand Taim, her fast-casual Middle-Eastern brand, around the world — from Chicago and L.A. to Japan and Australia.
Michael Kaminer is a contributing editor at the Forward.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
