Ashkenazi-Argentine Wine + Food Mashup in NYC
Graphic by Angelie Zaslavsky
Tomas Kalika’s become an unlikely star in Buenos Aires, where he mashes up Ashkenazi and Argentine cuisines at Mishiguene, his acclaimed restaurant.
Laura Catena is the fourth-generation winemaker leading the historic Bodega Catena Zapata in Mendoza, Argentina. (She is also a physician.)
Fourth-generation winemaker Laura Catena Image by Courtesy of Bodega Catena Zapata
For two nights, the pair will collaborate on a food and wine happening that sounds truly “mishiguene” at Chefs Club, the SoHo eatery that hosts a rotating cast of guest chefs.
The menu hasn’t been previewed, but the idea’s irresistible. It’ll set you back $110/person, and you can buy tickets here.
Related:
Plus: Back to the Future, Kosher Style
It’s a kosher “back to the future” in Brookline, Massachusetts, where Vittorio Hassan is opening a kosher pizza place in the same spot where he operated one until 2003. Vittorio’s Kosher Grill will be the 2016 version of Vittorio’s Kosher Pizza, which Hassan ran for eight years.
Hassan’t brother Haim runs , which bills itself as “Boston’s #1 Kosher Pizza.” Is a family feud brewing? More at Boston’s Universalhub.
Related:
Worshipping at Montreal’s Temple of Smoked Meat
Michael Kaminer is a contributing editor at the Forward.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
