Chefs
9 Delis We Lost In 2017 — And 5 Set To Open Soon
This year saw a sad spate of deli deaths. But there’s much to look forward to.
Virtuous And Delicious — The 10 Best Jewish Vegan Dishes In The U.S. Today
Here are our favorite vegan dishes on menus right now.
Holier Than Thou: Donuts vs. Bagels
Thanks to this handy guide, you’ll never again order lox and cream cheese on a cruller.
Israeli Who Spices Up New York Kitchens Will Open Unique Culinary School In Israel
Lior Lev Sercarz is creating a school in the Galilee that will offer classes in a wide variety of food-related fields.
‘Kosher Pizza Wars’ Restaurant Regroups With New Chef And Improved Menu
Things are looking up for the beleaguered upscale dairy dining hotspot.
New Yorkers Experience The Ultimate Israeli Brunch
For those who may only know the award-winning, Philly-based chef for his hummus, this was a chance to indulge in the full Mike Solomonov experience.
Score A Seat At Star Chef Solomonov’s Israeli Brunch
The New York City Wine & Food Festival (NYCWFF), which runs October 12–15, is packed with every kind of culinary happening: dinners, demos, tastings, classes, parties and more. But the event that caught my eye (go figure) is an Israeli brunch on Saturday at noon hosted by James Beard Award-winning chef Michael Solomonov. The Israeli-born, Philadelphia-based Solomonov is looking forward to acquainting the uninitiated with his much-lauded take on Israeli food.
Gorgeous Apple Galette From Star Chef Alon Shaya For Rosh Hashanah
Chef Alon Shaya has won pretty much every culinary plaudit possible for bringing his gorgeously elevated take on Israeli cuisine to New Orleans. At his award-winning restaurant Shaya at the High Holidays, he can be relied upon to create a Rosh Hashanah menu that incorporates holiday symbolism with Middle Eastern flavors and fresh local ingredients.
At Swank Chelsea Eatery, Haimish Is Hip And Family Is First
A kibbutz with delicious food in New York’s Chelsea neighborhood? Well, kind of.
My Philly Food Fantasy: One Weekend, 5 Restaurants, No Problem
Food editor Liza Schoenfein went in search of Israeli Cuisine — Michael Solomonov’s, to be exact — and found that with good planning and a lot of stamina, anything is possible.
