Chefs
‘The Saucy Soprano’ blogs traditional Jewish food, with a side of raunch
Melina Schein cooks Leah Koenig’s recipes, one by one
Halva brownies and miso shakshuka: The UAE’s first major kosher kitchen opens for business
Kosher Arabia delivers inventive kosher meals to customers across the Gulf
Has celebrity chef Alison Roman been cancelled for good?
The New York Times has temporarily paused Roman’s bi-weekly column.
9 Delis We Lost In 2017 — And 5 Set To Open Soon
This year saw a sad spate of deli deaths. But there’s much to look forward to.
Virtuous And Delicious — The 10 Best Jewish Vegan Dishes In The U.S. Today
Here are our favorite vegan dishes on menus right now.
Holier Than Thou: Donuts vs. Bagels
Thanks to this handy guide, you’ll never again order lox and cream cheese on a cruller.
Israeli Who Spices Up New York Kitchens Will Open Unique Culinary School In Israel
Lior Lev Sercarz is creating a school in the Galilee that will offer classes in a wide variety of food-related fields.
‘Kosher Pizza Wars’ Restaurant Regroups With New Chef And Improved Menu
Things are looking up for the beleaguered upscale dairy dining hotspot.
New Yorkers Experience The Ultimate Israeli Brunch
For those who may only know the award-winning, Philly-based chef for his hummus, this was a chance to indulge in the full Mike Solomonov experience.
Score A Seat At Star Chef Solomonov’s Israeli Brunch
The New York City Wine & Food Festival (NYCWFF), which runs October 12–15, is packed with every kind of culinary happening: dinners, demos, tastings, classes, parties and more. But the event that caught my eye (go figure) is an Israeli brunch on Saturday at noon hosted by James Beard Award-winning chef Michael Solomonov. The Israeli-born, Philadelphia-based Solomonov is looking forward to acquainting the uninitiated with his much-lauded take on Israeli food.