This year saw a sad spate of deli deaths. But there’s much to look forward to.
Here are our favorite vegan dishes on menus right now.
Monty’s Deli will serve pastrami, giant potato latkes and Seinfeld-inspired ‘big salads’ in London’s East End.
The Los Angeles deli man grew up with two different styles of latkes — one from his mom’s side and one from his dad’s — and his favorite is somewhere in between.
The chef of Philadelphia’s Abe Fisher says not to overcomplicate things, because the latke doesn’t need that many ingredients to be delicious.
For Chrismukkah brunch at Green Fig, Gabriel Israel is topping latkes with poached eggs, smoked salmon, leeks and labane cheese — a Jewish take on eggs Benedict.
Among other advice, the chef of Atlanta’s General Muir says it’s important to let the star ingredient shine.
Top Big Apple chefs are competing to see who will reign as the new latke king or queen if the city.
A new Sydney eatery named for the owner’s grandmother will offer Jewish classics such as matzo-ball soup and latkes.
Two splashy Las Vegas venues have unveiled special Hanukkah menus.