Chefs
9 Delis We Lost In 2017 — And 5 Set To Open Soon
This year saw a sad spate of deli deaths. But there’s much to look forward to.
Virtuous And Delicious — The 10 Best Jewish Vegan Dishes In The U.S. Today
Here are our favorite vegan dishes on menus right now.
Katz’s Deli — With a British Accent?
Monty’s Deli will serve pastrami, giant potato latkes and Seinfeld-inspired ‘big salads’ in London’s East End.
L.A. Chef Micah Wexler’s Latke Secrets Revealed!
The Los Angeles deli man grew up with two different styles of latkes — one from his mom’s side and one from his dad’s — and his favorite is somewhere in between.
Chef Yehuda Sichel’s Latke Secrets
The chef of Philadelphia’s Abe Fisher says not to overcomplicate things, because the latke doesn’t need that many ingredients to be delicious.
Chef Gabriel Israel’s Latke Secrets
For Chrismukkah brunch at Green Fig, Gabriel Israel is topping latkes with poached eggs, smoked salmon, leeks and labane cheese — a Jewish take on eggs Benedict.
Chef Todd Ginsberg’s Latke Secrets Revealed!
Among other advice, the chef of Atlanta’s General Muir says it’s important to let the star ingredient shine.
Who Makes NYC’s Best Latkes?
Top Big Apple chefs are competing to see who will reign as the new latke king or queen if the city.
Russ & Daughters’ Aussie Cousin?
A new Sydney eatery named for the owner’s grandmother will offer Jewish classics such as matzo-ball soup and latkes.
What Happens With Latkes in Las Vegas Stays There
Two splashy Las Vegas venues have unveiled special Hanukkah menus.
