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Behold, Bullfrog Bagels’ Sit-Down Sibling

Graphic by Angelie Zaslavsky

By Michael Kaminer September 13, 2016

Pastrami soup dumplings. Pizza bagels. Jewish ramen. Oh, and fresh pasta.

They’re all on the menu at Bullfrog Bagels in Washington, DC — the new sit-down sibling to a hugely popular bagel shop.

About that pasta: Washingtonian reports that Bullfrog covers its bagels in an egg white wash before they’re baked, which leaves a lot of unused egg yolks. Owner Jeremiah Cohen said he plans to use those yolks to make at least five different fresh pasta dishes, including a pastrami carbonara and noodles with lox, creme frâiche, salmon roe and chives.

Michael Kaminer is a contributing editor at the Forward.

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Behold, Bullfrog Bagels’ Sit-Down Sibling

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