Behold, Bullfrog Bagels’ Sit-Down Sibling
The popular DC bagel shop has a new sit-down sibling. Image by Facebook
Pastrami soup dumplings. Pizza bagels. Jewish ramen. Oh, and fresh pasta.
They’re all on the menu at Bullfrog Bagels in Washington, DC — the new sit-down sibling to a hugely popular bagel shop.
About that pasta: Washingtonian reports that Bullfrog covers its bagels in an egg white wash before they’re baked, which leaves a lot of unused egg yolks. Owner Jeremiah Cohen said he plans to use those yolks to make at least five different fresh pasta dishes, including a pastrami carbonara and noodles with lox, creme frâiche, salmon roe and chives.
Michael Kaminer is a contributing editor at the Forward.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
