Shamrock Bagel Food Porn For St. Patrick’s Day

This shamrock bagel takes a healthy turn with cooked salmon, avocado and arugula. The overabundance of green allows the salmon to really stand out. Image by Instagram/@yumdujour
With St. Patrick’s Day on Friday, it’s time to reflect on the similarities between the Irish and Jews. Both like to drink, both have an inordinate dedication to family and both have nagging mothers asking when we will give them a grandchild. Something else that binds our two cultures is the St. Patrick’s Day bagel, colloquially known as a green or shamrock bagel. Its emerald hue often looks more like putrid refuse than fresh verdure — the bagels have a neon brightness that resembles the greenery in nuclear wastelands. That said, green bagels are a fun way to show your appreciation for the Irish while biting into a piece of Jewish culture. Here, for your daily dose of food porn, are a bunch of beautiful shamrock bagels.

Image by Instagram/@eamlorin
Go classic and super Jew-tastic with some lox and shmear, sprouts, tomato, red onion and capers.

Image by Twitter/@colinwilliamcunningham
To make the shamrock bagel truly breakfast-worthy, fill it with sausage, egg and cheese for a fun, treyf take on the breakfast sandwich.

Image by Instagram/@loopedfood
Let the green bagel shine with minimal accoutrements — a simple shmear of cream cheese is all you need.

Image by Instagram/wanting_smore
To go full-on Lucky Charms, dip your bagel in Fruity Pebbles — yes, Fruity Pebbles — and add birthday cake cream cheese.

Image by Instagram/@ikesbagels
The Irish and Jews share a love of corn beef, so double-down on the Irish-Jewish connection and make a bagel breakfast sandwich slathered with spicy mayo, topped with corn beef, sautéed pickles and lettuce, melded together with melted cheddar cheese. (Trey!)

Image by Instagram/@spoon_me_
To make the green bagel audaciously treyf, add crispy bacon, egg and melted cheese.

Image by Instragram/@reddsvee
From the inventor of the rainbow bagel, The Bagel Store in Brooklyn has a green-swirl version that’s perfect for St. Patrick’s Day.
Michelle Honig is the food intern at the Forward. Find her on Instagram and Twitter
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
In Case You Missed It
-
Opinion Gaza and Trump have left the Jewish community at war with itself — and me with a bad case of alienation
-
Fast Forward Trump administration restores student visas, but impact on pro-Palestinian protesters is unclear
-
Fast Forward Deborah Lipstadt says Trump’s campus antisemitism crackdown has ‘gone way too far’
-
Fast Forward 5 Jewish senators accuse Trump of using antisemitism as ‘guise’ to attack universities
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.