Kosher Pizza And Sushi: An Orthodox Love Story
Image by Nikki Casey
Judaism is a highly food-centric religion. Maybe the most food-centric of all the religions. Every holiday has its own special foods, every food has its own special blessing, or bracha, before and after eating.
Among the potpourri of traditional Jewish dishes, from cholent to borscht to schnitzel to schug — somehow, American Orthodox Jews have embraced sushi as a traditional food, too. Instead of crab, there’s faux crab. Instead of seafood, there’s salmon.
80 to 90 percent of the city’s 100 kosher restaurants now serve sushi, Rabbi Moshe Elefant, chief operating officer of the kosher division of the Orthodox Union, told the New York Times, in an article about the inexplicable popularity of the Japanese street food.
For most non-Orthodox Jews, food is important because it carries cultural significance. Alone with rituals, it signifies Jewish connection without carrying the baggage of religious significance.
But for the highly Orthodox, who live their lives attuned to spirituality, praying three times a day, dressing modestly and engaging in Torah study and eating at strictly kosher restaurants, food being ‘Jewish’ may be less important. They live their lives Jewishly; they don’t need a bagel and lox to remind them who they are. Thus, I believe, the pivot from corned beef and kugel to sushi and tempura rolls.
So why is sushi so big in Orthodox circles?
Could it be because sushi is either pareve or dairy, thereby circumventing the complications of kashering meat, while offering people another option and the restaurant another way to bring in cash? Is it because it’s relatively cheap and easy to make — with little extra kitchen space required? Is the Kosherification of sushi a form of cultural appropriation? Or is it a democratization of food, where sushi is available for all?
“We served sushi with pizza from the very beginning,” said Esther (surname withheld) from New York’s Bravo Kosher Pizza. “People seem to like it, I don’t know what it is. I mean, why pasta? Why a tuna sandwich? You could ask.”
But Orthodox people specifically?
“People like lox and herring,” said Esther. “People like fish, people like different flavors. Sushi’s an eclectic array of flavor in your mouth.”
So is it this Orthodox ken for raw fish that buys a love of sushi?
Perhaps.
“People are always looking for something new,” Avi Wald, manager of Sushi Pie in the Five Towns, tells me. “We love tradition, but we like to see something new on menu.” Wald is coming up with an actual sushi pie for his restaurant Sushi Pie, in addition to the sushi doughnuts he is creating to appeal to a fickle set of customers. “With forty restaurants in the Five Towns, people still get bored. Oh, it’s the same old forty restaurants. People want something new on the menu every few months.”
He chose to serve sushi with pizza in order to appeal to families, offering pizza for children and one sushi for adults. “We sell a bit more sushi than pizza,” Wald tells me.
“Well, sushi has gotten a lot more popular [in the kosher community] over the last five years,” he tells me.
About a year ago, Pizza Palace Cafe LLC added a sushi bar to the store. People seem to order pizza for the most part. As a manager for the store told me, “when 4 people go out for pizza at least one of them may want to be in the group and not feel guilty breaking their diet and order sushi.”
Toby Dahari, owner of Elite Pizza, which has been in business for over 17 years, told me that the sushi bar was added two years in. “We noticed that some customers were asking for lighter food to eat. It gave them more options to choose from and allowed us to fulfill their needs better.”
Dahari believes that sushi is popular because in the Orthodox community because of the health benefits it offers. “I believe that sushi has gained more popularity within the Orthodox community because of the recent trends to eat healthier…Eating fish is known to have positive health benefits for the body and eating sushi can provide those advantages,” Dahari told me.
“Orthodox people go nuts for sushi,” a kosher store manager who spoke anonymously told me. “They just love it. It feels exotic to them.”
Shira Feder is a writer for the Forward. You can reach her at [email protected]
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
