Israeli Chefs Are Learning How To Make Authentic Chinese Food
Image by iStock
As the number of Chinese tourists visiting Israel rises, Israeli chefs are preparing to give these visitors what they want: Authentic Chinese cuisine, for a taste of home. As Xinhua revealed,, the Israeli tourism industry has organized a series of Chinese cooking masterclasses as a way of keeping Chinese tourists feeling welcome.
113,600 Chinese tourists visited Israel in 2017, after a 41% rise in Chinese tourism in 2016 and a 142% rise in 2015.
Chinese food is complex, often requiring the use of many different cooking techniques, in sharp contrast to the simple, vegetable-forward flavors of Israeli Mediterranean cooking, so these masterclasses are a necessary procedure on the road to establishing Israel as a Chinese cooking outpost.
400 Israeli chefs participated in these masterclasses.
Many Israeli foodies have bemoaned the lack of authentic Chinese food in Israel — well, that’s about to change.
Shira Feder is a writer. She’s at [email protected]
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
