Here Are Your Nominees For Best New Kosher Restaurant Of 2018!


Image by Barnea Bistro
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress.
The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers.
Here are the nominees for Best New Kosher Restaurant:

Barnea Bistro
Midtown New York has gone high end with the addition of this new kosher bistro, intending to offer the most progressive, kosher fine-dining experience available anywhere. Their goal is to have a menu that can easily hold up against a non-kosher one. Barnea’s menu, consisting of dishes like braised lamb riblets in a bourbon glaze on a bed of fennel salad with arugula in lemon vinaigrette, might have achieved exactly that goal.
Abaita
In Hebrew and North Italian dialect, it means home, and the name is exactly what the owners want you to feel in their new kosher dairy restaurant. An easy blend of Italian dishes with the occasional Middle Eastern touch, like the Tunisian olives, offered with labneh, and the papardelle with pecorino cheese, Abaita is trying to create a harmonious, warm and exciting environment, and it seems to be well on its way.
Doma Land+Sea
Doma is a swanky, opulent, globally inspired new restaurant whose menu ranges from Barbacoa beef tacos to spicy margarita cocktails. Inspired by recipes from Greek to Portugal, this international menu is one of the best kosher options on Long Island. You can order with confidence at this grand restaurant, whose reliably show stopping food make it an excellent date night choice.
Alenbi
Salat Nectarina. Galilean fish. Moroccan tea. This new Israeli-inspired eatery is bringing dishes to the Jewish public that aren’t often seen. Work your way around this surprising menu while leaning one of the comfortable leather couches and prepare to expand your palate.
Mexikosher
This OU certified kosher Mexican food taqueria may have officially opened in 2016, but it’s gaining some serious traction now. There aren’t a whole lot of places where you can consume some kosher Carne Asada tacos, complete with a generous serving of Pico de Gallo. To top it all off, these savory delights are created by Chef Katsuji Tanabe, who has a Mexican mother and a Japanese father. “I didn’t choose kosher. It chose me,” he writes on his website. It seems like the partnership is flourishing.
Vote here!
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
In Case You Missed It
-
Fast Forward Deborah Lipstadt says Trump’s campus antisemitism crackdown has ‘gone way too far’
-
Fast Forward 5 Jewish senators accuse Trump of using antisemitism as ‘guise’ to attack universities
-
Fast Forward Jewish Democratic Rep. Jan Schakowsky reportedly to retire after 26 years in office
-
Culture In Germany, a Jewish family is reunited with a treasured family object — but also a sense of exile
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.