Loukoumades/Bumuelos

Loukoumades/Bumuelos Image by facebook

Adapted from The Spruce Eats

Dough Ingredients:

1 teaspoon active dry yeast
1 teaspoon sugar
1 cup water (110º f)
2 cups all-purpose flour (plus 2 tablespoons)
1 teaspoon salt
Vegetable oil (for frying)
Topping Ingredient, honey, warmed if desired

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Instructions for the dough:

1. In a measuring cup add yeast and sugar to warm water. Stir until dissolved. Allow to sit for 5 to 10 minutes.

2. In a medium bowl, combine flour and salt.

3. Add yeast water to water and stir with an oiled wooden spoon until a dough like consistency forms. Cover and place in a warm area and allow to rise for 1½ hours or until doubled.

4. Preheat vegetable oil to 375º F.

5. Spoon a tablespoon amount of dough into the hot oil and allow to cook for about 2 minutes on each side, until golden brown. Repeat. Drain on paper towels.

6. Drizzle honey over the doughnuts and serve immediately.