The Chocolate Gelt Martini
The Chocolate Gelt Martini Image by Liza Schoenfein
By Liza Schoenfein December 10, 2020
Decked out for Hanukkah, our chocolate martini glitters with golden gelt. A decadent dessert in drink form, this chocolate-milk-for-grownups can be enhanced with a splash of another flavored liqueur — but the simplest version is dangerously delicious just as it is.
2–3 tablespoons chocolate syrup
Chocolate gelt coins
1½ ounces potato vodka
1½ ounces chocolate liqueur
¾ ounce ginger, orange, coffee, or hazelnut liqueur if desired
-
Pour chocolate sauce onto a small dish. Turn stemmed cocktail glass upside down and dip the rim in the chocolate. Turn right side up.
-
With a sharp knife make a thin slice halfway through the diameter of a chocolate coin (still in its golden foil). Place coin on rim of glass.
-
Combine vodka and liqueur in a cocktail shaker filled with ice. Shake vigorously for about 15 seconds and pour into cocktail glass.
Liza Schoenfein is a former food editor of the Forward and the author of the blog Life, Death & Dinner. Follow her on Instagram @lifedeathdinner
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
