8 Hanukkah-themed cocktails — and one perfect biscuit — to light up the nights
There’s a boozy Hanukkah concoction out there for everyone
What’s the perfect Hanukkah meal without the perfect Hanukkah cocktail? Photo by Liza Schoenfein
By Liza Schoenfein December 8, 2020
Holiday gatherings are certain to be smaller this year, but they needn’t feel less festive.
These colorful Hanukkah-inspired concoctions are almost as much fun to make as they are to drink. Whether you’re a traditionalist, an adventurer, or a teetotaler, there’s something here for everyone.
Mix them up for your pandemic pod, or consider sharing recipes with remote family and friends, then organizing an online celebration to compare notes, light respective menorahs, and nibble latkes or Joan Nathan’s delectable olive biscuits.
Most of the recipes yield a single cocktail, because as nice as it is to gather in groups — and we will again — there’s no shame in sipping solo this year.
The Recipes:
The Hanukkah Candle (recipe) is a spicy-hot (and bright blue) take on a margarita.
The Jelly Doughnut (recipe) dares to pair raspberry “Jell-o” shots with store-bought doughnuts, resulting in sufganiyot-like sweet treats.
Apple Sauce (recipe) is a warming whiskey-based beverage spiced with ginger and cinnamon.
The Miracle Martini(recipe) manages to make olives last for at least eight sips.
The Manhattan Deli (recipe) makes a traditional tipple smell like a sandwich.
Olive Oil Gibson (recipe) gets its name from olive-infused gin, and its oomph from homemade pickled onion.
The Chocolate Gelt Martini (recipe) is dangerously delicious and should probably be saved for dessert.
Tahini Hot Chocolate (recipe) is Molly Yeh’s take on a winter staple, and is equally delicious spiked or left alone.
Liza Schoenfein is a former food editor of the Forward and the author of the blog Life, Death & Dinner. Follow her on Instagram @lifedeathdinner
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
