The Miracle Martini
The Miracle Martini Image by Liza Schoenfein
By Liza Schoenfein December 9, 2020
Behold! In this version of the classic cocktail, olives — which usually take us only through a sip or so — last long enough to be savored with the drink from start to finish.
Makes one cocktail
2 ounces potato vodka such as Titos
½ teaspoon dry vermouth (or to taste)
8 small cocktail olives
Combine vodka and vermouth in a cocktail shaker or small pitcher filled with ice. Stir for about 30 seconds, then pour into a martini glass. Place four olives on each of two cocktail picks and lay them across the top of the glass.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
Support our mission to tell the Jewish story fully and fairly.
