The Miracle Martini
The Miracle Martini Image by Liza Schoenfein
By Liza Schoenfein December 9, 2020
Behold! In this version of the classic cocktail, olives — which usually take us only through a sip or so — last long enough to be savored with the drink from start to finish.
Makes one cocktail
2 ounces potato vodka such as Titos
½ teaspoon dry vermouth (or to taste)
8 small cocktail olives
Combine vodka and vermouth in a cocktail shaker or small pitcher filled with ice. Stir for about 30 seconds, then pour into a martini glass. Place four olives on each of two cocktail picks and lay them across the top of the glass.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO
