Graphic by Evelyn Frick

(JTA) — This article first appeared on The Nosher.

Hummus, a Middle Eastern chickpea and tahini dip, has been adopted and Americanized in every possible way in recent years. Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.

Snickerdoodle Hummus

Snickerdoodle cookies are delicious, with their chewy texture and cinnamon sugar flavor. But in hummus form like this variety from Delighted By? Hard pass.

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

Cake Batter Hummus

Birthday cake is one of the world’s most perfect foods. It does not belong packaged in a tub as hummus, which is one of many sweet varieties offered from Tribe hummus brand.

Everything Bagel Hummus

Like the hummus craze itself, everything bagel seasoning is everywhere, including in this hummus from Boar’s Head. And while the savory everything bagel flavor may lend itself more naturally to hummus than sweeter takes, not everything needs to taste like an everything bagel (though I have heard some rave reviews about this flavor).

Chocolate Mint Hummus

If chocolate hummus wasn’t bad enough, now there is chocolate mint hummus, also from Boar’s Head. It’s like if chickpeas, chocolate and a tube of toothpaste all got mashed up together — but not in a good way.

Mango Hummus

I just don’t think fruit and hummus go together. There, I said it.

Red Velvet Hummus

Red velvet cake is a Southern staple in the United States. It’s rich, subtly chocolatey and imparts a little tang. It pairs perfectly with cream cheese frosting, but does not work with chickpeas.

Strawberry Daiquiri Hummus

Aldi not only sells strawberry daiquiri-flavored hummus but two other cocktail-inspired hummus flavors, including mudslide and piña colada. Personally, I’ll still take my cocktails on ice with a tiny umbrella, not in chickpea dip form. Hmmm, now I am craving a cocktail.

Pumpkin Spice Hummus

Americans sure love turning anything they can into pumpkin pie or spice-flavored foods, and hummus may be a step too far. Let’s keep pumpkin spice where it belongs: in my Starbucks latte, of course.

—
The post Strawberry daiquiri? Pumpkin spice? We tried these American hummus flavors so you don’t have to. appeared first on Jewish Telegraphic Agency.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.

This is a great time to support independent Jewish journalism, because every dollar goes twice as far.

—  Rachel Fishman Feddersen, Publisher and CEO

2X match on all Passover gifts!

$90 → $180 $180 → $360

$360 → $720

Other amount