Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
Kosher cannabis? These gummy edibles have a rabbi’s seal of approval — and a following
Tokin' Jew wanted to make a product that could be enjoyed by every kind of Jew, including those who keep kosher
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Fried sweet potatoes with kasha, toum, and kimchi
The perfect pan-Asian homage to the latke
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A Hanukkah with no latkes? 3 tips for the best holiday feast of your life
Start by trying foods from across the diaspora — and getting creative about oil
The Latest
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Culture In a first-ever Hanukkah doughnut contest, New York bakers battle for best in dough
A first-of-its-kind 'doughnut duel' saw traditional and new recipes duke it out
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Recipes Four secrets for making great homemade latkes for Hanukkah
Learn some essential tricks for the perfect latke that Bubbe may have left out of her handwritten recipe
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Culture Jewish New Yorkers sit shiva for Absolute Bagels
Longtime Upper West Side residents came to pay their respects after the store’s unexpected closure
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Culture Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
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Fast Forward Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
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St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
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