Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Culture
PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
A Q&A with bagel disrupter Adam Goldberg as he opens his 7th shop
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No, your matzo doesn’t need to be drier than the Sinai Desert
The search for soft matzo
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Why the humble onion is the most Jewish allium of all
This versatile root vegetable has a cross-continental history in Jewish cuisine
The Latest
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The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
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How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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A unique Ethiopian-Israeli cafe in Harlem becomes certified kosher and vegan
“It’s a beautiful way to celebrate Jewish diversity," said the cafe's owner
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Culture These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Jeremy Dean's viral mashup is as genius as it is irreverent
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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Culture What New York lost when it lost the Jewish cafeteria
Looking back at Dubrow’s of Kings Highway with photographer Marcia Bricker Halperin
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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Film & TV Why ‘The Brutalist’ resonated so deeply with me
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