Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Fast Forward
Newly single, Jewish chef Jake Cohen is bringing his style of easy entertaining to TV
Cohen has parted with his husband of six years, whose Mizrahi family recipes he credits with widening his Jewish food horizons.
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Culture Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’
New 'Sabor Judio' cookbook delivers recipes with New World flavors and Old World traditions
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In a new cookbook, the forgotten Jewish roots of a Sicilian and her sweets
Plus, a recipe for apple and thyme honey cake with toasted fennel and almonds
The Latest
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St. Louis’ only kosher deli closes after 60 years — and a lawsuit involving $150,000 in unpaid bills
Kohn’s Kosher Meat and Deli opened in 1963 and was beloved as one of St. Louis’ few Jewish delis, kosher or non
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This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
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Culture July 4th hot dog debate: Nathan’s kosher-style vs. Joey Chestnut’s Impossible choice
Eating hot dogs is a July 4th tradition, even without Joey Chestnut at Nathan’s Famous contest
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At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
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Culture ‘What’s Kosher?’ An Indian-Jewish poet’s take on memory, belonging, and her people’s delicious history.
Zilka Joseph's new of book of poetry, 'Sweet Malida: Memories of a Bene Israel Woman,' dips into the culture and mythology around the subcontinent's largest Jewish community
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Culture PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
A Q&A with bagel disrupter Adam Goldberg as he opens his 7th shop
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No, your matzo doesn’t need to be drier than the Sinai Desert
The search for soft matzo
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Why the humble onion is the most Jewish allium of all
This versatile root vegetable has a cross-continental history in Jewish cuisine
Explore
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Fast Forward First Puka Nacua, now Mookie Betts: Why do sports stars keep getting antisemitic around a Jewish streamer?
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Fast Forward After MIT professor’s killing, Jewish influencers spread unverified antisemitism claim
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Fast Forward Father and son suspects in Bondi Beach Hanukkah attack identified as Sajid and Naveed Akram by law enforcement
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News Christians are displaying menorahs in their windows post-Bondi Beach attack. Why some Jews object
In Case You Missed It
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Opinion The Gaza hostage crisis could forever change how American Jews relate to Israel — but it’s not too late to fix that
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Yiddish ווידעאָ: היסטאָריקערין וויווי לאַקס באַשרײַבט געשיכטע פֿון לאָנדאָנער ייִדישער פּרעסעVIDEO: Historian Vivi Laks tells history of the London Yiddish Press
שבֿע צוקער פֿירט דעם שמועס מיט וויווי לאַקס און ביידע לייענען פֿאָר עטלעכע פֿעליעטאָנען פֿון יענע צײַטן.
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Yiddish World Puppet Monty Pickle is guest on the Forward’s ‘Yiddish Word of the Day’
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News Who is Bruce Blakeman, the ‘Almost Orthodox’ Jew running for New York governor?
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