Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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This Palestinian chef loves Bethlehem’s delicious, seasonal cuisine. He’s afraid it could soon be destroyed
A conversation with Fadi Kattan about his hometown's food, multiculturalism and resilience under Israeli occupation
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Culture July 4th hot dog debate: Nathan’s kosher-style vs. Joey Chestnut’s Impossible choice
Eating hot dogs is a July 4th tradition, even without Joey Chestnut at Nathan’s Famous contest
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At this NYC congregation, food is connecting people to their Judaism
At Temple Shaaray Tefila on the Upper East Side, a program called Manna celebrates Jewish culinary tradition
The Latest
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Culture ‘What’s Kosher?’ An Indian-Jewish poet’s take on memory, belonging, and her people’s delicious history.
Zilka Joseph's new of book of poetry, 'Sweet Malida: Memories of a Bene Israel Woman,' dips into the culture and mythology around the subcontinent's largest Jewish community
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Culture PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
A Q&A with bagel disrupter Adam Goldberg as he opens his 7th shop
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No, your matzo doesn’t need to be drier than the Sinai Desert
The search for soft matzo
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Why the humble onion is the most Jewish allium of all
This versatile root vegetable has a cross-continental history in Jewish cuisine
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The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
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How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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