Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
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How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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A unique Ethiopian-Israeli cafe in Harlem becomes certified kosher and vegan
“It’s a beautiful way to celebrate Jewish diversity," said the cafe's owner
The Latest
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Culture These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Jeremy Dean's viral mashup is as genius as it is irreverent
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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Culture What New York lost when it lost the Jewish cafeteria
Looking back at Dubrow’s of Kings Highway with photographer Marcia Bricker Halperin
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Culture Now in New York, a Michelin-starred chef’s new kosher restaurant straight from Tel Aviv
In the face of rising global antisemitism that has hit very close to home, Michelin-starred chef Eyal Shani brings Malka to the Upper West Side
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Culture This Israel-born, Jewish chef is demanding a cease-fire
Ora Wise joins a team of Palestinian chefs mobilizing the food industry in support of besieged Palestinians
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Art The most beautiful new bagel shop in New York doesn’t have any bagels in it
British artist Lucy Sparrow’s Lower East Side pop-up, Feltz Bagels, is made completely out of felt and paint, down to the last sesame seed
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How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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My life in delis — an elegy to the Carnegie, the Stage, Charney’s and the Jewish eateries of yesteryear
For one Jewish writer, a delicatessen has been far more than just a place for matzo balls and pickles
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