Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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How did a Muslim-owned delicatessen wind up making some of New York’s best Jewish pastrami and brisket?
New York's Jewish, Muslim, and Black communities converge around deli sandwiches at David's Brisket House, where everything is strictly halal
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My life in delis — an elegy to the Carnegie, the Stage, Charney’s and the Jewish eateries of yesteryear
For one Jewish writer, a delicatessen has been far more than just a place for matzo balls and pickles
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For a Chinese-Jewish Rosh Hashanah, date cookies that recall the cultural blend of the Silk Road
Bake these gorgeous fish-shaped date paste cookies for a sweet new year
The Latest
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This year, Americans and Israelis will be consuming 390 million pounds of this beloved Jewish ingredient
Turns out there's a very good reason why the word 'honey' appears 55 times in the Hebrew Bible
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Culture One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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We taste-tested affordable kosher wine for Rosh Hashanah
Our honest reviews and pairing advice for white, rosé and red kosher wines under $35
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How a religious revival fed the demise of the Midtown kosher deli
A scholar of the Jewish deli explores the merger of Ben’s and Mr. Broadway
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The best ‘traditional’ vegan Jewish brisket
Can a Rosh Hashanah meatless meal atone for eating beef?
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Ireland’s first kosher restaurant in decades attracts local Jews and non-Jewish celebrities
Maurice Cohen, president of the Ireland Jewish Representative Council, believes that Deli 613 is the first fully kosher eatery in Ireland since the late 1960s
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Panicking about your Rosh Hashanah menu? We’ve got you covered
Fourteen delicious recipes to celebrate the Jewish new year
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A pastrami sandwich is a new star of Tokyo’s hip food scene
Freeman Shokudo, which serves a variety of Jewish-inspired smoked comfort food, is filling the Jewish deli gap for Jews and non-Jewish locals
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