Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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The Jewish soup that keeps people warm at the ‘end of the universe’
How a Newfoundland chef’s stew of smoked meat and split peas becomes a pastrami pea soup in Brooklyn
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7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Where can you find the best egg cream in the world? Not New York
Philadelphia's Franklin Fountain won the first National Egg Cream Invitational with an unconventional take on the New York classic
The Latest
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How to make your grandma’s brisket — and make it vegan
Micah Siva talks 'Nosh,' her new cookbook on veggie-centric Jewish food
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A unique Ethiopian-Israeli cafe in Harlem becomes certified kosher and vegan
“It’s a beautiful way to celebrate Jewish diversity," said the cafe's owner
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Culture These matzo ball soup dumplings taught me to stop worrying and enjoy Asian-Jewish fusion food
Jeremy Dean's viral mashup is as genius as it is irreverent
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Fast Forward Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
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Culture What New York lost when it lost the Jewish cafeteria
Looking back at Dubrow’s of Kings Highway with photographer Marcia Bricker Halperin
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Culture Now in New York, a Michelin-starred chef’s new kosher restaurant straight from Tel Aviv
In the face of rising global antisemitism that has hit very close to home, Michelin-starred chef Eyal Shani brings Malka to the Upper West Side
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Culture This Israel-born, Jewish chef is demanding a cease-fire
Ora Wise joins a team of Palestinian chefs mobilizing the food industry in support of besieged Palestinians
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Art The most beautiful new bagel shop in New York doesn’t have any bagels in it
British artist Lucy Sparrow’s Lower East Side pop-up, Feltz Bagels, is made completely out of felt and paint, down to the last sesame seed
Explore
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Fast Forward After Minneapolis shooting, local Jewish service channels a city’s grief and resolve
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Opinion As with Cain and Abel, the blood of our brother Alex Pretti is crying out from the ground
In Case You Missed It
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Opinion With the last hostage released, is American Jewish unity over?
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Fast Forward How a law used to protect synagogues is now being deployed against ICE protesters and journalists
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Fast Forward ADL appoints former head of embattled Gaza aid foundation to its board
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Film & TV When Catherine O’Hara delivered the perfect Purim spiel
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