Posts Tagged: Egypt Results 3
Egypt was declared Sunday to have the most delicious falafel, beating its Israeli, Palestinian and Middle Eastern-fusion competitors at a London festival.
After the bitter herbs, charoset, salt water and the symbolism that goes along with them, the Passover seder can easily slip into a festive meal containing minimal meaning, save for the deliciousness of this year’s soup versus last year’s. Though our Passover entrees are often filled with significance, as foods of family tradition and memories of Passovers past, main dishes during the seder should not be overlooked as an opportunity to infuse a holiday meal with meaning. This year we have chosen recipes from two nations, which in the last two decades have found new freedom — Egypt and South Africa. We hope that these dishes spark lively conversation about the path to modern freedom around the Passover table.
Poulet sofrito, a braised chicken dish with lemon, cardamom and turmeric, was the Sabbath dish at my parents’ home in London after they left Egypt in 1956 following the Suez crisis. In Egypt it had been our cook Awad who prepared it. Without the distractions of life in Cairo within a large extended family, my mother took to cooking with passion — to please her husband, and when her children left home, to bring the family together on Friday nights. My two brothers and I never missed coming with our families. My mother always cooked at least three chickens and any leftovers were eaten as cold chicken sofrito on Saturday.