Yiddish World
WATCH: Honey balls and ginger candy
Graphic by Angelie Zaslavsky
By Forverts Staff January 7, 2020
Sign up for the Yiddish Brief, a newsletter in English about what’s happening in the Yiddish world today, brought to you weekly by our Forverts editor Rukhl Schaechter.
This article originally appeared in the Yiddish Forverts.
To mark Chaya Palevsky’s recent inclusion in the Forward 50 the Forverts is reposting a classic episode of the cooking show “Timeless Delicacies”, in which she describes her mother’s honey balls and ginger candy. Rukhl Schaechter and Eve Jochnowitz demonstrate how to make these classic Jewish desserts.
