The Forverts is going on vacation. Here’s how to access our content during the break.
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By Forverts Staff November 11, 2022
Read this article in Yiddish.
From Monday, Nov. 14, till Monday, Nov. 21, the Forverts editorial staff will be taking a break.
During those two weeks our readers can continue to read our English-language articles here or view our videos by clicking on one of the following:
- YIDDISH WORD OF THE DAY: If you’d like to find a specific topic in the series, you can search all the links by topic here. Or you can simply watch our playlist of Yiddish Word of the Day here.
- OUR COOKING SHOWS: Watch a variety of cooks make all sorts of recipes in Yiddish with English subtitles, including Rukhl Schaechter, Eve Jochnowitz, Riki Rose, Gitl Schaechter Viswanath and Roza Jaffe, here.
A message from Forverts editor Rukhl Schaechter
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forverts' 127-year legacy — and its bright future.
In the past, the goal of the Forverts was to Americanize its readers, to encourage them to learn English well and to acculturate to American society. Today, our goal is the reverse: to acquaint readers — especially those with Eastern European roots — with their Jewish cultural heritage, through the Yiddish language, literature, recipes and songs.
Our daily Yiddish content brings you new and creative ways to engage with this vibrant, living language, including Yiddish Wordle, Word of the Day videos, Yiddish cooking demos, new music, poetry and so much more.
— Rukhl Schaechter, Yiddish Editor
