The Forverts is going on vacation. Here’s how to access our content during the break.
Below you’ll find the links to our articles, Yiddish Word of the Day series and our cooking shows.
Image by Getty Images
By Forverts Staff November 11, 2022
Read this article in Yiddish.
From Monday, Nov. 14, till Monday, Nov. 21, the Forverts editorial staff will be taking a break.
During those two weeks our readers can continue to read our English-language articles here or view our videos by clicking on one of the following:
- YIDDISH WORD OF THE DAY: If you’d like to find a specific topic in the series, you can search all the links by topic here. Or you can simply watch our playlist of Yiddish Word of the Day here.
- OUR COOKING SHOWS: Watch a variety of cooks make all sorts of recipes in Yiddish with English subtitles, including Rukhl Schaechter, Eve Jochnowitz, Riki Rose, Gitl Schaechter Viswanath and Roza Jaffe, here.
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
That’s why I’m paying it Forward, by matching $36,000 of reader gifts. It’s an investment in the Forward’s newsroom, to continue telling the American Jewish story with truth and independence.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
