VIDEO: Bubbe’s noodle kugel – savory and fried
In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made.
And check out the video’s new look!
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO