Also known as the “poor man’s caviar”, it makes a great spread on challah.
Rukhl and Eve make this onion-flavored delicacy which tastes even better with a smear of butter or cream cheese.
זעט ווי מיר מאַכן דאָס טראַדיציאָנעלע מאכל מיט שוועמלעך, רײַז און קעז (אָדער צעמאָלענע ניס, אויב איר ווילט אַ פּאַרעווע ווערסיע).
Two preparations of the classic dish – one with meat, one pareve – with no added sugar.
Gitl Schaechter-Viswanath doesn’t just edit Yiddish dictionaries. She’s a maven in Indian cooking, too.
Learn to bake a traditional East European cheesecake for Shavuot, as well as a vegan chocolate version.
Thankfully, Jewish tradition, from Maimonides to the shtetl, offers us some guidance for using food to cure the common cold.
atch Rukhl and Eve prepare this eastern European delicacy; so refreshing on a warm summer’s day and packed with Vitamin C to boot!
The gefilte fish you’ve been eating is nothing but a glorified fish patty. Watch how Jews really made it - by stuffing the carp.
Watch Rukhl and Eve prepare this tasty Purim pastry which they learned from the Vilna partisan, Chayele Palevsky.