“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
Yiddish Cooking Show
The Latest
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Yiddish World VIDEO: Twelve popular Ashkenazi dishes, made gluten-free
These Yiddish cooking demos with English subtitles are handy for anyone with celiac or sensitivity to gluten
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Yiddish World Did you know that baklava is part of Ashkenazi culinary history?
This article is in response to the claim that baklava isn’t part of the Eastern European Jewish tradition
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Yiddish World Video: Thirteen-year old bakes baklava in Yiddish
Sender Glasser, of Clark, New Jersey, discovered the honey-soaked pastry while dining with his family in Turkish restaurants
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Yiddish World VIDEO: Violinist Itzhak Perlman tells us his favorite Passover recipes. Then see us make them.
The virtuoso took some time out of his busy teaching schedule to share childhood memories of his mother's cooking
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Yiddish World VIDEO: Now you can make delicious gluten-free matzo balls for your chicken soup!
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
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Yiddish World VIDEO: Tired of dry honey cake? Here’s how to make it moist and delicious
Yiddish cooking mavens Rukhl Schaechter and Eve Jochnowitz prepare roasted fish and honey cake for Rosh Hashanah
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Yiddish World The Forverts is going on vacation. Here’s how to access our content while we’re away.
Check out the links to our English and Yiddish articles, community calendar, the "Vertl" game, Yiddish lessons and cooking shows.
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Yiddish World VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
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Yiddish די קונסט פֿונעם ייִדישן מאָנאָלאָג און אַנדערע מיני־קורסן אויף ייִדיש‘The Art of the Yiddish Monologue’ and other mini-courses in Yiddish
מע וועט בײַם ייִוואָ אויך לערנען קורסן פֿון שעפֿעריש שרײַבן און וועגן די לידער פֿון דוד האָפֿשטיין.
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