“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
Yiddish Cooking Show
The Latest
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Forverts in English VIDEO: Now you can make delicious gluten-free matzo balls for your chicken soup!
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
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Forverts in English VIDEO: Tired of dry honey cake? Here’s how to make it moist and delicious
Yiddish cooking mavens Rukhl Schaechter and Eve Jochnowitz prepare roasted fish and honey cake for Rosh Hashanah
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Forverts in English The Forverts is going on vacation. Here’s how to access our content while we’re away.
Check out the links to our English and Yiddish articles, community calendar, the "Vertl" game, Yiddish lessons and cooking shows.
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Forverts in English VIDEO: How to make doughnuts, latkes and drinks (in Yiddish!)
The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
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Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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Forverts in English VIDEO: Watch us prepare violinist Itzhak Perlman’s favorite Passover recipe
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
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Forverts in English VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
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Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
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