The Forverts is going on vacation. Here’s how to access our content during the break.

Below you’ll find the links to our articles, Yiddish Word of the Day series and our cooking shows.

Photo by Wikimedia Commons

By Forverts Staff August 15, 2022

From Wednesday, August 17, till Tuesday, February 23, the Forverts editorial staff will be taking a break.

During those two weeks our readers can continue to read our English-language articles here or view our videos by clicking on one of the following:

YIDDISH WORD OF THE DAY: If you‘d like to find a specific topic in the series, you can search all the links by topic here. Or you can simply watch our playlist of Yiddish Word of the Day here.
OUR COOKING SHOWS: Watch a variety of cooks make all sorts of recipes in Yiddish with English subtitles, including Rukhl Schaechter, Eve Jochnowitz, Riki Rose, Gitl Schaechter Viswanath and Roza Jaffe, here.

Rukhl Schaechter and Zach Golden are the staff of the Forverts, the Yiddish Forward.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

This year, we have stood together in strength and sorrow. Our Forward team has worked around the clock to help you find clarity amid the chaos.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.

— Rukhl Schaechter, Yiddish Editor