The Forverts is going on vacation. Here’s how to access our content during the break.
Below you’ll find the links to our articles, Yiddish Word of the Day series and our cooking shows.

Graphic by Angelie Zaslavsky
From Wednesday, August 17, till Tuesday, February 23, the Forverts editorial staff will be taking a break.
During those two weeks our readers can continue to read our English-language articles here or view our videos by clicking on one of the following:
- YIDDISH WORD OF THE DAY: If you‘d like to find a specific topic in the series, you can search all the links by topic here. Or you can simply watch our playlist of Yiddish Word of the Day here.
- OUR COOKING SHOWS: Watch a variety of cooks make all sorts of recipes in Yiddish with English subtitles, including Rukhl Schaechter, Eve Jochnowitz, Riki Rose, Gitl Schaechter Viswanath and Roza Jaffe, here.
Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.
But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses — take months of research and fact-checking. All while we keep you informed of what you need to know each day.
— Rachel Fishman Feddersen, Forward Publisher & CEO
