Yid. Dish: Bread Machine Egg Bread
Have an old bread machine hanging around? Want the taste of challah without the effort? I’ve made this delicious egg bread from a recipe in this cookbook. It’s delicious for sandwiches, french toast, regular toast, and dunked into soup.
This past summer I bought my bread machine for $25 at the local Goodwill. It came with the booklet, and looked like it had only been used a handful of times. After a trip to the library for bread machine cookbooks, and a visit to the supermarkets for baking staples, I was ready to try it out. I made rye bread and whole wheat, white and oatmeal walnut. It’s so easy, and the aroma of bread baking is incredible. While I may be behind the times to jump on the bread machine bandwagon (I recall these contraptions being popular back in the 90’s), I do love my convenience appliances. Make sure to follow the instructions for your bread machine in order for the bread to turn out correctly.
Bread Machine Egg Bread Ingredients
1 lb loaf
1 egg
1/2 cup milk
1 tbsp butter
2 tbsp sugar
1 tsp salt
2 cups bread flour
1 1/2 tsp yeast
Put ingredients in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press Start.
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism so that we can be prepared for whatever news 2025 brings.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
