You may now return to buying supermarket breads, kosher observers.
“Removing the kosher certification was strictly a business-process decision … and it was one we did not make lightly.”
One of the best ways to fight off carb cravings? Getting enough sleep, research suggests.
As you honor your rich Jewish heritage this Passover, consider the following benefits that come with giving up gluten.
From pumpkin-spice challah to babka pie, there are myriad ways to add a Semitic spin to your holiday feast.
I was always a reluctant baker, preferring the ease and flexibility of cooking — until I made garlic za’atar challah and immediately fell in love.
Here are the nominees for Forward Food Choice Award for best Jewish bakery in New York.
Soon after I sat down at a banquette in the back of Nur, the new kid on the block of East 20th Street that’s also home to Gramercy Tavern, chef Meir Adoni brought over a warm, golden, sesame-seed-studded oval bread paired with a dish of what appeared to be hummus.
The Shabbat after Passover is special to Jews around the the world, and even to foodies and bread connoisseurs — there is nothing like the smell of the dough rising and the taste of a warm piece of challah after almost two weeks of no leavened homemade bread.
— An Arab rights group said it plans to file a legal appeal protesting a ban on bringing leavened bread products into Israeli hospitals during the Passover holiday. In a statement Thursday, Adalah – The Legal Center for Arab Minority Rights in Israel, said the ban forces Arab Israelis to adhere to Jewish religious law,…