Yid.Dish: Litvak Bagels
Litvak Bagels, Duluth, Minnesota circa 1900
(yield 5 to 5 1/2 dozen – this recipe takes most of a day to complete)
15 cups white flour
1/2 cups kosher salt
2 tablespoons sugar
6 tablespoons vegetable oil
8 jumbo eggs (at room temperature, leave out overnight)
4 1/2 to 5 cups water
2 pkgs yeast
Method:
Pour flour into large dishpan. Add salt, sugar, oil. Add eggs, one by one. Dilute yeast in a little warm water (110 degrees) containing a drop of sugar, then add to mixture. Add 4 cups of the water and mix well by hand. Gradually add a little more water, until you have a stiff dough. Bagel dough is sitffer than bread dough. Knead very well.
Cover and keep warm until raised double in bulk. Punch down and let rise again until double in bulk.
Put a large roasting pan full of water on the stove over a high heat to boil.
Take a piece of dough two inches long and roll with your hands into a spindle shape. Join ends to make a circle. Place on a tray or table. Do not cover. After all the dough is formed, start with your first formed bagles, now having risen again (to twice their bulk).
Put a few, maybe 7, in the pan of boiling water at a rolling boil. When the water returns to a boil, tip over bagel to cook on opposite side. When water again returns to a boil, remove bagel ot a wet wooden board.
When board is covered with bagels not too close together, put in 450 degree oven on top rack. When bagel dries enough to hold its shape and can be picked up easily, place it on bare oven rack in lower part of oven. When the bottom is brown, turn over to brown on other side. Watch the baking as this is a qucik turnover and food can easily burn.
(reprinted from the Duluth Jewish Fellowship News, October 1983)
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
