Bagels are not about minimalist design and indie music.
To promote their new Yiddish language program, Duolingo is offering up a classic Jewish delicacy.
“Once this whole thing is over,” my father declared, early in January, “one of the first places we have to go is to Sammy’s!”
A Polish ban on Jewish baking may have spurred the distinctive practice of boiling the circular bread.
National Bagel Day is coming, and you should probably plan to celebrate in New Jersey.
Since that glorious day in history, when a Krakow baker boiled that first rope of dough, our people have argued about what makes the perfect bagel.
They were everything bagels.
The shape, quality of flour, ingredients used and amount of time to prepare suggests that it was a special food item.
Gather your family close before the inevitable rioting begins.
“I never thought about it until now. Makes them easier to share.”