Since that glorious day in history, when a Krakow baker boiled that first rope of dough, our people have argued about what makes the perfect bagel.
They were everything bagels.
The shape, quality of flour, ingredients used and amount of time to prepare suggests that it was a special food item.
Gather your family close before the inevitable rioting begins.
“I never thought about it until now. Makes them easier to share.”
“There is nothing to gloss over. These crimes are disgusting.”
Here we unravel the economics of the bagel landscape.
Beware of having eggs and a poppy seed bagel for breakfast.
Park Slope is no longer a bagel desert.
What did the bagel ever do to you, PETA?