Ripped, dipped, sliced and shmeared — what makes a bagel a bagel?
Rippable bagels are the newest controversy in the world of bagels, but far from the first
Bagels
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Fast Forward A Jewish bagel shop in Detroit upends after staff walk out protesting ‘Zionist’ new owner
Philip Kafka, a developer who has earned praise and derision for his redevelopment projects, took over the Detroit Institute of Bagels from its original Jewish owner
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Opinion My friend Evan Gershkovich is free. The first thing I want to do with him: Get a bagel
All of us who love Evan spent months fighting for his release. That it finally happened is a reminder to never lose hope
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Culture PopUp Bagels’ controversial 3-bagel minimum (unsliced!) hits the Upper West Side
A Q&A with bagel disrupter Adam Goldberg as he opens his 7th shop
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News Jewish TikTok creators use #ofcourse trend to talk about Oct. 7 and antisemitism
‘I’m Jewish. Of course if I were murdered or abducted, no one would say anything or care’
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Art The most beautiful new bagel shop in New York doesn’t have any bagels in it
British artist Lucy Sparrow’s Lower East Side pop-up, Feltz Bagels, is made completely out of felt and paint, down to the last sesame seed
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Culture One jalapeno cheddar with schmear — inside Mexico City’s hand-rolled bagel renaissance
Remote workers, a long-standing Jewish community and COVID lockdowns sparked a bagel boom
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Culture Why all the bagel talk at the US Open? Here’s why they use ‘bagels’ to keep score in tennis
Meet Jewish tennis champ Harold Solomon, the man behind all those tennis 'bagels'
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