Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Yid.Dish: Pumpkin Risotto

See the original recipe

6 baby pumpkins-tops cut off and reserved, hollowed out to create a cavity

2 T. butter

2 T. Olive oil

1 shallot chopped

1 clove of garlic-chopped

1 ¾ cups Arborio rice

2 pints boiling vegetable stock

1 cup pumpkin puree

¼ cup of cream

3 T. Mascarpone cheese

¼ cup Parmesan cheese

¼ cup fresh herbs for garnish

Toasted pumpkin seeds (optional)

1) Melt the butter with the olive oil in a medium sauce pan. Add the shallots and garlic and cook over low heat until translucent. Add the rice and stir to coat the grains with the butter.

2) Add stock by the ladleful and stir completely until each addition has been absorbed. When the rice has become al dente (about 15 minutes) add the pumpkin and mascarpone and stir to combine. Then stir in the cream. Add salt and pepper to taste. Sprinkle with cheese and herbs. Ladle into prepared pumpkins and serve garnished with toasted pumpkin seeds.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.