Does Pumpkin Spice Belong In Challah? Now’s the chance to let us know what you think.
Pumpkin also lends itself to a host of savory applications, from soups to sides to main courses. Trt the three recipes here,
The fall might as well be renamed pumpkin season in AmerIca. On the Jewish calendar, it starts earlier and runs longer with dishes like Turkish pumpkin feta triangles.
With Thanksgiving around the corner I have a one-track mind: pumpkin. Pumpkin lattes, pumpkin spice cake, pumpkin soup, pumpkin muffins and pumpkin ice cream. I’ve eaten all that in the past week. Do I have an addiction? Probably, but I’m okay with that.
Turkish Rosh Hashanah Pumpkin Bread
Thanksgiving weekend is arguably the ultimate time for Jewish food-lovers. With lots of family around to cook for, no need to shop for Christmas and several days off, there are hours and hours of open time to sip tea (or wine) at home and leisurely cook, filling your house with sweet and sumptuous smells of autumn food.
rind 1/2 cup seeds in a blender. Mix ground seeds, whole seeds, tahini, honey and extract in a bowl all together until thoroughly blended. Roll into small balls or into a long roll and refrigerate.
Yes, yes, we’re featuring two soup recipes in a row on The Jew & The Carrot – but what is fall without an abundance of warm, creamy soups?!