Yid.Dish: Creamy Garlic Ranch Dressing
This is a really satisfying (and healthy) dip. When you taste it, you wont believe that it is made with yogurt! they key is to taste as you go – and keep adjusting the seasoning until it tastes just right (after all some garlic cloves are HUGE other are tiny, some are extremely potent others barely have any flavor at all … so trust your tastebuds.
Yield: 2 cups
Ingredients:
2 cups plain/unsweetened whole milk or low fat yogurt
1-2 cloves garlic – grated or finely minced
3 tablespoons red wine vinegar (white vinegar, apple cider vinegar, or lemon juice may be substituted)
2 tablespoons dried or fresh dill
1 teaspoon black pepper
½ teaspoon salt
Procedure: Combine all ingredients, initially adding only one clove of garlic. Taste, and adjust for seasoning, adding additional garlic, vinegar, dill, salt and pepper to taste.
This is a moment of great uncertainty. Here’s what you can do about it.
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.
This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.
With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.
The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.
Support our mission to tell the Jewish story fully and fairly.
