This is a really satisfying (and healthy) dip. When you taste it, you wont believe that it is made with yogurt! they key is to taste as you go – and keep adjusting the seasoning until it tastes just right (after all some garlic cloves are HUGE other are tiny, some are extremely potent others barely have any flavor at all … so trust your tastebuds.

Yield: 2 cups

Ingredients:

Forwarding the News

Thoughtful, balanced reporting from the Forward and around the web, bringing you updated news and analysis of the crisis each day.

Terms(Required)

I agree to the Forward's Terms of Service and Privacy Policy

Email(Required)

2 cups plain/unsweetened whole milk or low fat yogurt

1-2 cloves garlic – grated or finely minced

3 tablespoons red wine vinegar (white vinegar, apple cider vinegar, or lemon juice may be substituted)

2 tablespoons dried or fresh dill

1 teaspoon black pepper

½ teaspoon salt

Procedure: Combine all ingredients, initially adding only one clove of garlic. Taste, and adjust for seasoning, adding additional garlic, vinegar, dill, salt and pepper to taste.

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse..

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

$36 $500

$120 $180 Other amount