As Leah Koenig packed up her apartment in preparation for an impending move, she discovered a fast, fortifying breakfast of yogurt, tahini and berries.
This yogurt-based dip from the new cookbook ‘Yogurt Culture’ is a perfect addition to a Shavuot meal.
Some time ago I wrote a post about store-bought, flavored yogurt and the absurd amounts of sugar contained therein, called Everything You Wanted to Know About Yogurt but Were Afraid To Ask. But the truth is there’s a lot more to know about yogurt, and don’t worry — it’s all good.
It produces tart, fresh-tasting yogurt that matches or beats the stuff you’ll find in stores.
This is a really satisfying (and healthy) dip. When you taste it, you wont believe that it is made with yogurt!