What Is Shmura Matzo?
Graphic by Angelie Zaslavsky
Shmura matzo is a special kind of matzo that meets a higher standard of kosher for Passover rules. The flour used in shmura matzo is supervised from the field to the factory to ensure that it does not come in contact with water that could begin the leavening process. Grains that have come in contact with water and may have become leavened, called hametz, are not allowed to be eaten on Passover. Shmura matzo is usually handmade in a round shape, although there are also some machine-made square shmura matzos available. Shmura matzo costs more than regular machine-made matzo. Some people partake in the custom of eating only shmura matzo throughout the holiday, while some partake in the custom of using only shmura matzo for the Seders.
Contact Shira Hanau at [email protected]
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
