Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

New Jersey restaurant closes after owner accused of buying non-kosher meat

A kosher certification firm advises customers to purify utensils after pulling the heckscher from the popular eatery

A popular kosher New Jersey restaurant has apparently closed for good after video surfaced revealing an owner buying non-kosher meat.  

On Monday, Elan Kornblum, whose LinkedIn page lists him as president and publisher of Great Kosher Restaurants magazine, posted a video and photos to social media purportedly showing the owner of the restaurant, Chinese Express in Manalapan, completing an order at a restaurant supply depot. According to Kornblum’s post, the non-Jewish owner, who is also the restaurant’s chef, was purchasing a large amount of non-kosher chicken and beef. 

Later that day, OK Kosher Certification released a statement announcing that it would no longer supervise the restaurant and that it had been informed that “they are no longer operational.”

“We are deeply saddened by this revelation and we are thankful and appreciative to the keen observer who brought this to our attention,” it added.

Representatives for OK Kosher could not be reached for comment before publication. 

Google lists Chinese Express as permanently closed and the restaurant’s website has been taken down. A phone number for the restaurant was not operational on Tuesday. 

In the statement, OK recommended that customers who used personal utensils while eating Chinese Express food in the last six months should follow kosher law to purify them  “Reach out to your personal Rav for guidance and further instructions,” it added, using a word for rabbi.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version