Kosher Certifiers Offer Restuarants Middle Ground
Image by haaretz
Kosher observant Jews who have yet to parse out the difference between regular and mehadrin kosher certificates, please pay close attention: A new class of kashrut certification has been conjured up in Jerusalem.
Called mehuderet, it’s meant to allow businesses following the stricter mehadrin supervision to save some money without losing customers.
But will this new level not further erode the regular kosher certification and increase divisions in the kashrut business, all under government auspices?
“Kashrut mehuderet is here to help businesses who conduct themselves as mehadrin, but still do not adhere to all mehadrin conditions,” said Rabbi Eliyahu Schlesinger, a kashrut adjudicator in Jerusalem. These businesses adhere to mehadrin standards in some aspects such as increased attention by kashrut supervisors, but not in others.
The new mehuderet certification, Schlesinger said, allows businesses to order meat to be delivered to Jerusalem from other cities such as Tiberias or Hadera, as long as the suppliers are mehadrin certified. For a mehadrin certificate, a Jerusalem business would have to use only meat slaughtered within Jerusalem, under the supervision of the Jerusalem Rabbinate.
For more, go to Haaretz
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
