Here’s the recipe for the world’s most non-kosher sandwich.
Carciofi alla guidia has a special place in the annals of Jewish history. Now the Israeli Chief Rabbinate is declaring it non-kosher.
While eating more fruits and veggies is always a good idea, eating seasonally is really important, too.
Buenos Aires is an underrated capital of Jewish food.
It’s easier than ever to find wheat-flour alternatives — plus, their health benefits and great taste just might convince you to use them year-round.
Ban the sticky sweet kosher wines this Passover — and reach for the world’s most versatile wine instead.
Passover is a perfect time to experiment in the kitchen — especially with alcohol.
It doesn’t taste vegan.
There’s a new kosher certification agency in town — and many other changes that threaten the monopoly over religious life in Israel.