For 125 years, the Forward has delivered accurate, timely and nuanced news to American Jews. From breaking news to in-depth investigations, our reporting team covers the people, institutions and issues that define the many ways to be Jewish in the…
News
-
Yid.Dish: Nooant Energy Bar
See original post. 1 lb honey 3/4 cup sugar 1 lb chopped walnuts In heavy pan, boil honey and sugar on a low flame until dissolved. Add chopped nuts and simmer over low flame for 20-30 minutes or until a medium-brown color. Stir carefully with a wooden spoon to prevent burning. Wet a board or…
-
Yid.Dish: Lemon Halos
Yields about 48 cookies Dough: 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2/3 cup vegetable shortening 1 cup granulated or brown sugar 1 large egg 1 teaspoon vanilla extract Meringue: 3 large egg whites 3/4 cup sugar 1 teaspoon vanilla extract Filling: 3 large egg yolks 1 cup sugar 1/4 cup…
-
Yid.Dish: Leaf Cookies
Purchase a commercial leaf-mold — most have two 2 1/2-inch long cutouts — in specialty stores or make your own mold by cutting a leaf shape out of a thick piece of plastic or cardboard. (About fifty 2 1/2-inch or thirty 4-inch cookies) 3/4 cup all-purpose flour 1/3 cup finely ground almonds, hazelnuts, pecans, or…
The Latest
-
Yid.Dish: Individual Baklava
Baklava, which means “sweet-of-a-thousand-layers,” is a traditional Purim treat throughout the Middle East as well as enjoyed throughout the year. This version consists of individual pastries. (About 24 pastries) Syrup: 2 cups sugar 1 cup water 2 (3-inch) cinnamon sticks or 1 teaspoon ground cinnamon 2 tablespoons fresh lemon juice Filling: 4 cups (about 1…
-
Yid.Dish: Wine Braised Lamb Shanks with Orange and Figs
Serves 6 6 small lamb shanks, 10-12 ounces each Salt and freshly ground black pepper 3 tablespoons olive oil 1 cup dry white wine (organic and kosher for Passover) 5 cloves garlic, peeled and left whole 12 large shallots, peeled and left whole, roots trimmed 2 medium carrots, peeled and sliced 1 tablespoon fresh ginger,…
-
Yid.Dish: Hamentaschen
(About 40 small pastries) Shape is the underlying theme of traditional Purim pastries, thus symbolically erasing Haman’s name or identifying with Esther and Mordechai. Winding the dough to produce ear-shaped pastries, the most widespread Purim dish, is derived from the medieval custom of cutting off a criminal’s ear before execution, a reference to Haman’s fate….
-
Yid.Dish: Vegan Cholent
Adapted from the Cholent Recipe in Veganomicon: The Ultimate Vegan Cookbook. There are two ways to make cholent – in a pot to eat right away and in a crock pot, which gives you a yummy, hearty Shabbat lunch meal. Both methods are included below. 2 Tbs Olive Oil 1 large onion, cut into medium-dice…
-
Yid.Dish: Steamed Lemongrass Fish
If you can’t get banana leaves, foil will do just fine, though it’s nowhere nearly as pretty. 1 to 2 pounds fish (firm flesh, like tilapia) 2 stalks of lemongrass 2 shallots 1 garlic clove 1/2 birds eye chili (if you cannot get the chili peppers used in Thai cuisine, a Serrano pepper will do,…
-
Yid.Dish: Sauerkraut with Smoked Fish or Fried Tempeh
I owe the inspiration for this dish to my dear friend Paul Vandewoude , a marvelous chef from Belgium and proprietor of New York’s charming Miette Culinary studio. I always look forward to working with Paul and sharing an impromptu lunch of smoked fish on buttered rye bread with thinly sliced onions, sauerkraut, and glasses…
-
Yid.Dish: Fortune Cookies
(About 16 cookies) These almond-flavored wafers are not an authentic Chinese food, but were created by an enterprising San Francisco restaurateur who was looking for a way to keep his patrons occupied while they waited for the bill. You will need to prepare fortunes on small strips of paper. To help you get started, here…
-
Yid.Dish: Poached Salmon with Horseradish and Creme Fraiche
Serves 6 For the poaching liquid: 6 bay leaves 1 teaspoon black peppercorns 1 carrot thinly sliced 1 small onion, thinly sliced 1 sprig dill 2 tablespoons salt 4 tablespoons white wine vinegar 3 quarts water 6 center cut fillet of wild salmon, skin on, about 6 ounces each For the crème fraiche: 1 cup…
Explore
Most Popular
- 1
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 2
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 3
Music ‘No matter what, I will always be a Jew.’ Billy Joel opens up about his family’s Holocaust history
- 4
Culture She was my Hebrew school bully — and I finally learned what happened to her
In Case You Missed It
-
Culture Why a Gaza doctor’s striking video about starving babies has gone viral
-
Fast Forward Alan Bergman, Oscar-winning lyricist and ‘father figure’ to Barbra Streisand, dies at 99
-
Nazi collaborator monuments Nazi collaborator monuments in Poland
-
Nazi collaborator monuments Nazi collaborator monuments in Mexico
-
Shop the Forward Store
100% of profits support our journalism
