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Yid.Dish: Flower Spritzes
(About 60 cookies) 2 cups all-purpose flour 1 tablespoon unsweetened cocoa powder 1 cup (2 sticks) butter or margarine, softened 1/2 cup sugar 1 1/2 tablespoons lightly beaten egg (about 1/2 large egg) 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1) Preheat the oven to 350 degrees. Lightly grease several baking sheets. 2) Sift 1…
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Yid.Dish: Sugar River Macaroni and Cheese
Serves 8-12 If you decide to go with the Chipotle Cheddar, Mark suggests adding a glug of salsa to the recipe and crumbling your favorite tortilla chips on top. 3 tablespoons butter 24 ounces Sugar River Cheese Co White Cheddar Cheese (garlic & onion or chipotle), coarsely grated 1 pound elbow pasta, boiled in salted…
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Yid.Dish: Cranberry Crisp
1 cup rolling oats 1 cup flour – I started replacing ½ cup of regular flour with whole wheat flour or substituting the whole cup with whole wheat flour ¾ brown sugar – you can also use white sugar if you don’t have brown ½ cup margarine or oil 2 tsp. cinnamon 3-4 apples peeled…
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Yid.Dish: Persian Stuffed Peppers
Dolma Pilpel Sabz (Persian Stuffed Peppers) This recipe is a delicious addition to a Purim meal, made with or without meat. (8 servings) Stuffing: ½ cup yellow split peas 1½ pounds ground beef or veal (or Quorn meatless grounds) 2 medium yellow onions, chopped About 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon…
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Yid.Dish: Chocolate Mousse
The recipe is simple as the eggs are not separated. I discovered this quite accidentally of course. You don’t need to fold in the whites if you get enough air into the whole egg. My only requirement in sharing this with you is that you use the best quality chocolate you can find. It makes…
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Yid.Dish: Mango Ginger Tofu
4 – 6 servings For the marinade: 3 cloves garlic 1 jalepeno, seeded and chopped 1/4 cup fresh ginger, roughly chopped 2 teaspoons peanut oil or veg oil 2 large mangos, roughly chopped (note: you will need one more mango when cooking the tofu, see below) 1/4 cup pure maple syrup 1 cup white cooking…
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Yid.Dish: Sweet Cheese Pancakes
Cassola (Roman Sweet Cheese Pancakes) Makes about 30 3-inch pancakes 2 cups (1 pound) ricotta or pot cheese 4 large eggs About ¾ cup all-purpose flour 2 to 4 tablespoons granulated sugar ½ teaspoon vanilla extract or ground cinnamon ½ teaspoon salt Vegetable oil or butter for frying In a food processor or blender, puree…
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Yid.Dish: Lasagna
Kahn-Troster Family Lasagna (Adapted and spiced up from Second Helpings Please!) Sauce: 2 medium onions, minced 5 cloves of garlic, minced 1 diced green pepper 8-10 oz fresh mushrooms, sliced 2-3 tbsp olive oil 1 tsp fresh ground pepper 2 tsp salt fresh basil or 2 tsp dried fresh oregano or 2 tsp dried 4-6…
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Yid.Dish: Lamb Tagine
Serves 6+ For the lamb 3 pounds lamb shoulder cut into 2 inch cubes Olive oil 6 medium carrots-peeled and cut into large dice 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish 8 large cloves garlic-chopped ½ cup halved pitted dates ½ cup halved dried figs½ cup halved dried apricots…
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Yid.Dish: Fish Stew
1-2 small red onions, diced 3 carrots, chopped 2-3 small summer squash, chopped 1 head broccoli, chopped 1 c. fresh peas large handful fresh spinach, chopped in 1″ ribbons olive oil water 1/2 lb. Petralie sole, cut in 1-2″ pieces 1/2 lb. snapper, cut in 1-2″ pieces Saute onions in olive oil till tender. Add…
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Yid.Dish: Sephardic Doughnuts
Bimuelos (Sephardic Doughnuts) Makes about 24 medium or 48 small doughnuts These are also called awamee in Arabic, loukoumades (loukoumas singular) in Greek, and lokmas in Turkish. 1 package (2½ teaspoons) active dry yeast 2 cups warm water 1 teaspoon granulated sugar or honey 1/8 teaspoon salt 2½ cups unbleached all-purpose flour Vegetable oil for…
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