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Yid.Dish: Chocolate Mousse
The recipe is simple as the eggs are not separated. I discovered this quite accidentally of course. You don’t need to fold in the whites if you get enough air into the whole egg. My only requirement in sharing this with you is that you use the best quality chocolate you can find. It makes…
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Yid.Dish: Mango Ginger Tofu
4 – 6 servings For the marinade: 3 cloves garlic 1 jalepeno, seeded and chopped 1/4 cup fresh ginger, roughly chopped 2 teaspoons peanut oil or veg oil 2 large mangos, roughly chopped (note: you will need one more mango when cooking the tofu, see below) 1/4 cup pure maple syrup 1 cup white cooking…
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Yid.Dish: Sweet Cheese Pancakes
Cassola (Roman Sweet Cheese Pancakes) Makes about 30 3-inch pancakes 2 cups (1 pound) ricotta or pot cheese 4 large eggs About ¾ cup all-purpose flour 2 to 4 tablespoons granulated sugar ½ teaspoon vanilla extract or ground cinnamon ½ teaspoon salt Vegetable oil or butter for frying In a food processor or blender, puree…
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Yid.Dish: Lasagna
Kahn-Troster Family Lasagna (Adapted and spiced up from Second Helpings Please!) Sauce: 2 medium onions, minced 5 cloves of garlic, minced 1 diced green pepper 8-10 oz fresh mushrooms, sliced 2-3 tbsp olive oil 1 tsp fresh ground pepper 2 tsp salt fresh basil or 2 tsp dried fresh oregano or 2 tsp dried 4-6…
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Yid.Dish: Lamb Tagine
Serves 6+ For the lamb 3 pounds lamb shoulder cut into 2 inch cubes Olive oil 6 medium carrots-peeled and cut into large dice 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish 8 large cloves garlic-chopped ½ cup halved pitted dates ½ cup halved dried figs½ cup halved dried apricots…
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Yid.Dish: Fish Stew
1-2 small red onions, diced 3 carrots, chopped 2-3 small summer squash, chopped 1 head broccoli, chopped 1 c. fresh peas large handful fresh spinach, chopped in 1″ ribbons olive oil water 1/2 lb. Petralie sole, cut in 1-2″ pieces 1/2 lb. snapper, cut in 1-2″ pieces Saute onions in olive oil till tender. Add…
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Yid.Dish: Sephardic Doughnuts
Bimuelos (Sephardic Doughnuts) Makes about 24 medium or 48 small doughnuts These are also called awamee in Arabic, loukoumades (loukoumas singular) in Greek, and lokmas in Turkish. 1 package (2½ teaspoons) active dry yeast 2 cups warm water 1 teaspoon granulated sugar or honey 1/8 teaspoon salt 2½ cups unbleached all-purpose flour Vegetable oil for…
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Yid.Dish: Strawberry Salad with Goat Cheese Croutons
Roasted Strawberry Salad with Goat Cheese Croutons Serves 4 2 cups of strawberries cut in half, stemmed 4 ounces of goat cheese 1/3 cup of bread crumbs (use Panko, if available) 2 T. fresh flat leaf parsley-chopped finely 1 T. fresh thyme-chopped finelyFlour for dipping the cheese 1 egg-beaten 4 cups baby greens such as…
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Yid.Dish: Rhubarb Muffins
½ cup parve margarine 1 cup sugar 1 large egg 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon ½ teaspoon salt 1 cup vanilla soymilk 2 cups rhubarb, diced small 12 pecan halves Preheat the oven to 400° F. Grease 12 muffin cups or line with paper cups. Cream the margarine and…
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Yid.Dish: Bittersweet Chocolate Espresso Cake
Serves 10-12 vegetable oil and matzo meal, finely ground for the cake pan 1/2 pound bittersweet chocolate, chopped 6 large eggs, separated 1/2 cup sugar pinch of salt 1 teaspoon vanilla extract 1 cup ground almonds 2 teaspoons espresso powder 1) Preheat the oven to 350 degrees. Lightly oil a 9-inch spring-form cake pan and…
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Yid.Dish: Crispy Sesame Seed Chicken
I rarely eat chicken, but I happened to have some in the freezer. I imagine this would also work well with firm tofu or seitan. For the egg mixture: 2 large eggs 2 tablespoons soy sauce For the dry mixture: 1 cup matzo meal with Italian herbs added *my substitution for Italian-flavored dry bread crumbs….
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