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Yid.Dish: Mango Ginger Tofu
4 – 6 servings For the marinade: 3 cloves garlic 1 jalepeno, seeded and chopped 1/4 cup fresh ginger, roughly chopped 2 teaspoons peanut oil or veg oil 2 large mangos, roughly chopped (note: you will need one more mango when cooking the tofu, see below) 1/4 cup pure maple syrup 1 cup white cooking…
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Yid.Dish: Sweet Cheese Pancakes
Cassola (Roman Sweet Cheese Pancakes) Makes about 30 3-inch pancakes 2 cups (1 pound) ricotta or pot cheese 4 large eggs About ¾ cup all-purpose flour 2 to 4 tablespoons granulated sugar ½ teaspoon vanilla extract or ground cinnamon ½ teaspoon salt Vegetable oil or butter for frying In a food processor or blender, puree…
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Yid.Dish: Lasagna
Kahn-Troster Family Lasagna (Adapted and spiced up from Second Helpings Please!) Sauce: 2 medium onions, minced 5 cloves of garlic, minced 1 diced green pepper 8-10 oz fresh mushrooms, sliced 2-3 tbsp olive oil 1 tsp fresh ground pepper 2 tsp salt fresh basil or 2 tsp dried fresh oregano or 2 tsp dried 4-6…
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Yid.Dish: Lamb Tagine
Serves 6+ For the lamb 3 pounds lamb shoulder cut into 2 inch cubes Olive oil 6 medium carrots-peeled and cut into large dice 2 large Spanish onions-peeled and diced2 fennel bulbs diced, reserve fronds for garnish 8 large cloves garlic-chopped ½ cup halved pitted dates ½ cup halved dried figs½ cup halved dried apricots…
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Yid.Dish: Fish Stew
1-2 small red onions, diced 3 carrots, chopped 2-3 small summer squash, chopped 1 head broccoli, chopped 1 c. fresh peas large handful fresh spinach, chopped in 1″ ribbons olive oil water 1/2 lb. Petralie sole, cut in 1-2″ pieces 1/2 lb. snapper, cut in 1-2″ pieces Saute onions in olive oil till tender. Add…
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Yid.Dish: Sephardic Doughnuts
Bimuelos (Sephardic Doughnuts) Makes about 24 medium or 48 small doughnuts These are also called awamee in Arabic, loukoumades (loukoumas singular) in Greek, and lokmas in Turkish. 1 package (2½ teaspoons) active dry yeast 2 cups warm water 1 teaspoon granulated sugar or honey 1/8 teaspoon salt 2½ cups unbleached all-purpose flour Vegetable oil for…
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Yid.Dish: Strawberry Salad with Goat Cheese Croutons
Roasted Strawberry Salad with Goat Cheese Croutons Serves 4 2 cups of strawberries cut in half, stemmed 4 ounces of goat cheese 1/3 cup of bread crumbs (use Panko, if available) 2 T. fresh flat leaf parsley-chopped finely 1 T. fresh thyme-chopped finelyFlour for dipping the cheese 1 egg-beaten 4 cups baby greens such as…
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Yid.Dish: Rhubarb Muffins
½ cup parve margarine 1 cup sugar 1 large egg 2½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon ½ teaspoon salt 1 cup vanilla soymilk 2 cups rhubarb, diced small 12 pecan halves Preheat the oven to 400° F. Grease 12 muffin cups or line with paper cups. Cream the margarine and…
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Yid.Dish: Bittersweet Chocolate Espresso Cake
Serves 10-12 vegetable oil and matzo meal, finely ground for the cake pan 1/2 pound bittersweet chocolate, chopped 6 large eggs, separated 1/2 cup sugar pinch of salt 1 teaspoon vanilla extract 1 cup ground almonds 2 teaspoons espresso powder 1) Preheat the oven to 350 degrees. Lightly oil a 9-inch spring-form cake pan and…
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Yid.Dish: Crispy Sesame Seed Chicken
I rarely eat chicken, but I happened to have some in the freezer. I imagine this would also work well with firm tofu or seitan. For the egg mixture: 2 large eggs 2 tablespoons soy sauce For the dry mixture: 1 cup matzo meal with Italian herbs added *my substitution for Italian-flavored dry bread crumbs….
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Yid.Dish: Banana Bread
Banana Bread from Selma Zuckerman I got many thumbs up for this banana bread, which I made lower fat and just as tasty by substituting half of the butter for applesauce, and using non-fat yogurt instead of buttermilk or sour cream. Butter or vegetable cooking spray, for greasing the pan 3 cups flour, plus extra…
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