The Origins of Cream Cheese
Leah Koenig (and Gil Marks whom she used as her source) have, through no fault of their own, contributed to perpetuating the myth of cream cheese’s origin and development in America. (“Deconstructing Cheesecake,” June 10th). My forthcoming article in the journal, Food, Culture and Society, puts to rest these myths. Cream cheese was not “accidentally invented by William Lawrence in 1872.” Directions for making cream cheese can be found in a Pennsylvania newspaper as early as 1769 and in scores of American books, periodicals and cookbooks in the early 1800s. William A. Lawrence, was, however, the first to manufacture large quantities of cream cheese due to the technological transformation of the dairy industry during the second half of the 1800s. He first began manufacturing Neufchatel cheese in 1872 and, after being approached by the New York grocery firm, Park & Tilford, to put a richer and more delicate cheese on the market, began by 1875 to make Neufchatel with cream added to it. He called his product “Cream Cheese.” Lawrence was aided by a NY distributor, Alvah L. Reynolds, who sold Lawrence’s product under the brand name: Philadelphia Cream Cheese. It was not C.D. Reynolds (another NY dairyman) but Alvah Reynolds who bought the Empire Cheese Factory in 1892 in order to go into production for himself. In 1903, Reynolds sold his Philadelphia brand to the Phenix Cheese Co. (who, later, merged with Kraft).
Jeffrey Marx
Santa Monica, Calif.
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.
This is a great time to support independent Jewish journalism, because every dollar goes twice as far.
— Rachel Fishman Feddersen, Publisher and CEO
2X match on all Passover gifts!
Most Popular
- 1
Film & TV What Gal Gadot has said about the Israeli-Palestinian conflict
- 2
News A Jewish Republican and Muslim Democrat are suddenly in a tight race for a special seat in Congress
- 3
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
- 4
Culture How two Jewish names — Kohen and Mira — are dividing red and blue states
In Case You Missed It
-
Books The White House Seder started in a Pennsylvania basement. Its legacy lives on.
-
Fast Forward The NCAA men’s Final Four has 3 Jewish coaches
-
Fast Forward Yarden Bibas says ‘I am here because of Trump’ and pleads with him to stop the Gaza war
-
Fast Forward Trump’s plan to enlist Elon Musk began at Lubavitcher Rebbe’s grave
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.